KOTAI UNIVERSITY

What is a Damascus kitchen knife? A question you've probably already asked yourself. Let us guide you through the specific features that Damascus steel offers to kitchen knives...  

Are you struggling to decide between a Santoku and a Gyuto? We help you choose by explaining their similarities, differences and specific features.

Looking for high-quality knives? Discover now why you should opt for KOTAI high-carbon stainless steel knives!

Have you ever wondered which knives are the most important to have? Discover now the 4 must-have kitchen knives according to KOTAI! 

Struggling to choose your first kitchen knife? No worries, KOTAI is here for you! Discover now our guide for an optimal choice considering different features.