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Damascus Serrated Bread Knife - 200 mm blade

Regular price €130.00 Sale price €150.00

Japanese Precision, Western Robustness.

Best of both worlds.

  • Handmade
  • Razor-sharp Japanese steel
  • Perfectly balanced for comfort
  • Rust-resistant
  • Ultra durable, lifetime warranty
  • Blade guard included 

Ships from April 2023

Technical specifications

Blade Length / total length
20 cm (8") / 33 cm (13")
175 g (6.17 oz)
Thickness at the spine
1.8 mm
Blade angle
15˚, 50/50 symmetrical grind
Blade Material
AUS-10 high-carbon stainless steel
Blade Hardness
HRC 62
Steel heat treatment
Handle Material
Black hand-polished pakkawood

The “Tsuchime” 槌目(hammered) version features a hand-hammered blade.

Aesthetically appealing and functional, the hammered pattern creates tiny pockets of air between the blade and the food being cut.

This ancestral Japanese method reduces drag, thus preventing food from sticking to the blade.


Slicing, rock chopping, dicing, julienne, brunoise... Great food starts with precise cutting. The acute 15 degree edge ensures that you never bruise delicate ingredients and always preserve their freshness.
440C has more than 2x the carbon content than other premium steels. The blade, heat treated to HRC 59 hardness, keeps its razor-sharp edge cut after cut.
The perfect weight distribution and hand-polished pakkawood handle have been designed for you to cut effortlessly through the toughest food without compromising on comfort.

Frequently asked questions